Saturday, January 24, 2009


Last night for dinner I had put some boneless chicken breasts and one bottle of BBQ sauce in the crock pot and let it cook all day.

But I needed a side so went to Rachael Ray's website quickly to see if I could get any ideas for oven baked potatoes.

I decided to wash potatoes, leave the skins on and cut them up into wedges. After putting those in a bowl I put in some extra virgin olive oil and sprinkled on some all seasoning. You could also use grill seasoning which is what Rachael Ray suggested. I stirred that all up and coated the potatoes and then put them on a cookie sheet. I guess really its a jelly roll sheet because it has sides.

Anyhoo, I popped those into a 425 degree oven for 30 minutes but you could cook them until 40 minutes if you needed to.

They were very tasty but I would also add a little salt and maybe some pepper.

Now I am on the hunt for a crock pot recipe for Sunday.

Wish me luck!


GA MTNS said...

Hey! I was hoping to catch you at church to let you know we made your potatoe recipe Sat. night. They were so yummy! Thanks. I have lots of crock pot recipes, email me if you would like some of them. Happy cooking :)

Jacob, Shawn, Joseph, and Shae said...

For a variation on the potato thing, try melted butter or margarine and some ranch seasoning packets (the kind you use to make ranch dip or dressing). It is super yummy! I have a great sloppy-joe crock pot recipe if you are interested.

Emily Anne said...

Dude, that sounds great. I will have to try the chicken with bbq sauce and potatoes. Way to go Kaint!